Celery seeds, known to bring earthier, savory flavor to every dish, are one of the most versatile spices that you can find in the spice haven of India. These seeds have strong, warm, lightly bitter, lightly sweet, and astringent flavor.
Celery seeds, known to bring earthier, savory flavor to every dish, are one of the most versatile spices that you can find in the spice haven of India. These seeds have strong, warm, lightly bitter, lightly sweet, and astringent flavor.
Whether its breakfast, lunch, or dinner, no Indian meal is ever complete without the hot and spicy pickle or ‘achaar’ as a side accompaniment. And when it is achaar, it better be a tasty blast. And what could be spicier than our beautiful, mighty red chilies? Whole red chilies stuffed with an array of spices and soaked in mustard oil is a treat in itself that goes well with anything and everything.
Sharing with you this easy recipe of India’s favorite red chili pickle.
Ingredients:
Procedure: